Blackledge Country Club is the perfect setting for your event. Our banquet facilities, full-service restaurant, outdoor patio and pavilion, and beautifully landscaped grounds allow us to customize the event to your individual tastes and needs.

Your satisfaction is our ultimate goal!

Event ideas include:

  • Wedding Ceremonies and ReceptionsCocktail PartiesBirthday / Retirement PartiesAwards BanquetsBusiness MeetingsClient Appreciation NightsBridal Showers

Menu customization is available upon request!

Cocktail Party - $18.00 per person
(p
lus CT Sales Tax and 18% Gratuity)


Crudités Table: (Including Assorted Cheeses, Crackers, Pepperoni, Fruit, Vegetables and Dips)

Appetizer Options (choose 4):

    Sausage or vegetable Stuffed Mushrooms

    Chicken Wings  (Buffalo, Honey BBQ , Teriyaki, Garlic Pepper, Ranch)

    Chicken Quesadillas
Paninis: (Choose 1: Italian Combo, Chicken Parmesan or Steak and Cheese)

    Flat Breads (assorted meat and vegetable combinations)

    Meatballs (Choose 1: Red sauce or Swedish)

    Tomato & Mozzerella skewers

    Veggie Kabobs

    Satay Beef  or chicken

    Sliders (Choose 1: BBQ Pork with Southern Slaw, Cheeseburger,  Meatball with cheese)

    Pasta  (Choose 1 : Mac & Cheese, Penne Vodka, Baked Ziti)

 

Add $2.00 per person for each of the following items as an additional choice

  Shrimp Cocktail

Add $3.00 per person for the following items as an additional choice

Hand Crafted Italian Meats,  Cheeses, Roasted Vegetables,  Hummus & Crostini Table

The price includes the use of the hall, dance floor,  tables, chairs, ivory linen table cloths and the set up and clean up of the room.
 

Brunch Proposal:  $21 per person

(plus CT Sales Tax and 18% Gratuity)

 

Crudités:  

  • Assorted Cheese and crackers                          
  •  Veggies                                                          
  •  Cut assorted Fruits                                          
  •  Cut assorted Danish and coffee cake                                                                     
Buffet Line:                                                                                      
  •  Caesar or Mixed Greens (Choose one)
  • Belgian Waffles or French Toast (Choose one)
  • Home fries
  • Scrambled Eggs
  • Bacon or Sausage (Choose  one)
  • Carved Turkey Breast or Ham (choose one)



Coffee, Orange and Cranberry Juice

                                   
All Pricing subject to 7.35% CT Sales Tax and 18% Gratuity.         
                       

Includes use of hall, room set up, room clean up, ivory linens for tables, burgundy napkins, plates and silverware.

 


2022 Banquet Menu Choices

(A 7.35% CT Sales tax and 14% Gratuity will be added to all totals.)

ENTRÉE CHOICES: (Higher price prevails, please circle choices)

  CHOOSE 1 CHOOSE 2 CHOOSE 3
BEEF TENDERLOIN 26.00 32.00 35.00
C.A.B. marinated tenderloin of beef, slow roasted to mid-rare, and served with horseradish sauce & demi gaze
CARVED NY STRIP STEAK 25.00 31.00 34.00
Herb encrusted slow roasted NY Strip steak served with a roasted garlic aioli
PRIME RIB 24.00 30.00 33.00
Slow roasted rib eye marinated in garlic and served with horseradish sauce and au jus
BAKED SALMON 21.00 27.00 30.00
Choose BLACKENED or FLORENTINE
BEEF BRISKET 20.00 26.00 29.00
BBQ rubbed and slow roasted 
BAKED COD 20.00 26.00 29.00
Choose BEURRE BLANC or GARLIC HERB
BONELESS CHICKEN 19.00 25.00 28.00
(Prepared in your choice of sauce)
MARSALA
Classic Marsala mushroom sauce
LEMON GARLIC
Lemon Garlic sauce
CARIBBEAN JERK
Herb crusted and fire grilled with an orange reduction sauce
TERIYAKI
Teriyaki glaze sauce
BBQ
Chef’s special seasoned BBQ
GLAZED BONELESS BAKED HAM 19.00 25.00 28.00
Virginia Baked Ham served with a pineapple sauce
ROASTED PORK LOIN 18.00 24.00 27.00
With apple cider demi-glace
TURKEY BREAST 18.00 24.00 27.00
Served with stuffing, cranberry sauce and house made turkey gravy

All of the above buffets include your choices from below:

APPETIZER:

Platter of cheese and crackers @ $3.00 pp.
(included when you choose 2 or more entrées)

SALAD:

Tossed Salad with House Dressing

PASTA COURSE: (choose one)

  • PENNE with VODKA SAUCE
  • MARINARA SAUCE
  • BAKED ZITI

POTATO CHOICE: (choose one)

  • MASHED POTATOES
  • ROASTED ROSEMARY POTATOES
 
  • SEASONAL FRESH VEGETABLE
  • WARM ROLLS AND BUTTER
  • DESSERT AND COFFEE STATION

 

New!!! ITALIAN THEMED DINNER
$15.00 per person  (Plus tax and gratuity)

SERVED AS A STAND ALONE DINNER
CHOOSE 2 OF THE FOLLOWING:

  • Penne Marinara with Meatballs
  • Penne Fra Diavlo with Sausage
  • Penne Primavera
  • Baked Ziti
  • Baked Macaroni and Cheese
  • Grilled Chicken Alfredo
  • Served with Garden Salad and Italian Bread

 

BBQ CHICKEN DINNER 
$16.00 per person (Plus tax and gratuity) 

SERVED AS A STAND ALONE DINNER 
CHOOSE “1” OF THE FOLLOWING: 

  • Bbq 
  • Jerk 
  • Lemon Garlic 
  • Teriyaki  

Served with Garden Salad, Roasted Potato or Potato Salad, Corn on the Cob and Dessert